|
|
Tart Tarragon Vinaigrette
|
 |
|
Authored By: Polly Pitchford, Full Spectrum Health™
|
|
A great dressing to enliven grains and beans.
|
 |
|
Diet Types: Low Carbohydrate, Vegan, Vegetarian
|
|
|
Ingredients:
1/3 cup canola oil3 tablespoons Balsamic Vinegar2 tablespoons lime or lemon juice1 teaspoon Dijon-style mustard1/4 teaspoon salt1/4 teaspoon dried Tarragon
|
|
|
Serves: 4
|
|
|
Cooking Time: Under 15 minutes |
|
| Instructions: |
| Combine all ingredients in a jar with a tight fitting lid and shake vigorously. |
|
|
Nutrition Facts
Serving Size: 1
Servings per Recipe: 4
|
| Amount Per Serving |
|
Calories 164
Calories from Fat 162
|
|
|
% Daily Value*
|
| | Total Fat 18g | 28% | | | Saturated Fat 1g | 6% | | | Mono Fat 11g | | | | Poly Fat 5g | | | | Sodium 160mg | 7% | | | Total Carbs 2g | 0% | | | Dietary Fiber 0g | 0% | | | Protein 0g | | | | Iron | 1% | | | Calcium | 0% | | | Vitamin C | 3% | | | Vitamin E | 19% | | | Vitamin A | 0% | | | Selenium | 1% | | | Folate | 0% | | | Potassium | 1% | | | Phosphorus | 0% | | | Magnesium | 1% |
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
|
